Name: Cinnamon White & Dark Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1-2/3 cups all-purpose flour -; 1 teaspoon ground cinnamon -; 3/4 teaspoon baking soda -; 1/4 teaspoon salt -; 3/4 cup dark chocolate chips -; 1/2 cup sugar -; 1/2 cup packed light brown sugar -; 3/4 cup white baking chips -; 3/4 cup butter, softened -; 2 large eggs, room temperature -; 1 teaspoon vanilla extract -

Cinnamon White & Dark Chocolate Chip Cookies

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon White & Dark Chocolate Chip Cookies

1. 1-2/3 cups all-purpose flour -

2. 1 teaspoon ground cinnamon -

3. 3/4 teaspoon baking soda -

4. 1/4 teaspoon salt -

5. 3/4 cup dark chocolate chips -

6. 1/2 cup sugar -

7. 1/2 cup packed light brown sugar -

8. 3/4 cup white baking chips -

9. 3/4 cup butter, softened -

10. 2 large eggs, room temperature -

11. 1 teaspoon vanilla extract -

How to cook deliciously - Cinnamon White & Dark Chocolate Chip Cookies

1. Stage

Whisk together flour, cinnamon, baking soda and salt. In a 1-qt. glass jar, layer flour mixture, chocolate chips, granulated sugar, brown sugar and white baking chips in order listed.

2. Stage

To prepare cookies, preheat oven to 350°. Cream butter until light and fluffy. Beat in eggs and vanilla. Add cookie mixture; blend well. Drop dough by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges begin to brown, 7-9 minutes. Cool on pans 1 minute before removing to wire racks to cool completely.