Pepper and Salsa Cod
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Pepper and Salsa Cod

1. 2 cod or haddock fillets (6 ounces each) -
2. 1 teaspoon olive oil -
3. 1/4 teaspoon salt -
4. Dash pepper -
5. 1/3 cup orange juice -
6. 1/4 cup salsa -
7. 1/3 cup julienned green pepper -
8. 1/3 cup julienned sweet red pepper -
9. Hot cooked rice -

How to cook deliciously - Pepper and Salsa Cod

1. Stage

Preheat oven to 350°. Brush both sides of fillets with oil; place in a greased 11x7-in. baking dish. Sprinkle with salt and pepper. Pour orange juice over fish; top with salsa and peppers.

2. Stage

Bake, covered, until fish just begins to flake easily with a fork, 17-20 minutes. Serve with rice.

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