Name: French Onion-Beef Strudel
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed -; 2 cups thinly sliced onion -; 1/4 cup butter, cubed -; 6 ounces beef tenderloin or top sirloin steak (1 inch thick) -; 1 teaspoon all-purpose flour -; 1 teaspoon brown sugar -; 1/2 teaspoon ground cumin -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1/2 cup beef broth -; 3/4 cup shredded Monterey Jack cheese -; 6 tablespoons grated Parmesan cheese, divided -; 1 can (10 ounces) beef au jus gravy -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - French Onion-Beef Strudel

1. 1 loaf (1 pound) frozen bread dough, thawed -

2. 2 cups thinly sliced onion -

3. 1/4 cup butter, cubed -

4. 6 ounces beef tenderloin or top sirloin steak (1 inch thick) -

5. 1 teaspoon all-purpose flour -

6. 1 teaspoon brown sugar -

7. 1/2 teaspoon ground cumin -

8. 1/4 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 1/2 cup beef broth -

11. 3/4 cup shredded Monterey Jack cheese -

12. 6 tablespoons grated Parmesan cheese, divided -

13. 1 can (10 ounces) beef au jus gravy -

How to cook deliciously - French Onion-Beef Strudel

1. Stage

Allow dough to rise until nearly doubled. Meanwhile, in a skillet, saute onion in butter for 15-20 minutes or until golden brown. With a slotted spoon, remove onion from skillet; set aside.

2. Stage

Cut beef into 1/8-in. slices; add to skillet. Increase heat to medium; cook and stir for 3 minutes or until browned. Return onion to skillet. Stir in flour, brown sugar, cumin, salt and pepper. Add broth; cook and stir for 6-8 minutes or until liquid has evaporated. Remove from the heat.

3. Stage

Punch dough down; roll on a floured surface to a 16-in. x 12-in. rectangle. Place on a greased baking sheet. Place beef mixture down the center of the long side of the dough. Sprinkle with Monterey Jack cheese and 4 tablespoons Parmesan cheese.

4. Stage

With a sharp knife, cut dough on each side of beef filling into 1-3/4-in. wide strips. Fold strips alternately across filling. Sprinkle with remaining Parmesan cheese. Cover and let rise until nearly doubled, about 30 minutes.

5. Stage

Bake at 375° for 20-25 minutes or until golden brown. Heat gravy; serve as a dipping sauce.