Vegetable Cheese Tortellini
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Vegetable Cheese Tortellini

1. 1 package (9 ounces) refrigerated cheese tortellini -
2. 1 package (16 ounces) frozen California-blend vegetables, thawed -
3. 1/2 cup sharp cheddar or Swiss cheese spread -
4. 2 tablespoons milk -
5. 1/4 teaspoon pepper -

How to cook deliciously - Vegetable Cheese Tortellini

1. Stage

Cook tortellini according to package directions, adding vegetables during the last few minutes.

2. Stage

Meanwhile, in a small saucepan, combine the cheese spread, milk and pepper. Cook over low heat until heated through. Drain tortellini mixture and toss with cheese sauce.