Name: Chicken Pasta Salad a l'Orange
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2-1/2 cups uncooked bow tie pasta -; 2 cups cubed cooked chicken breast -; 2 celery ribs, thinly sliced -; 1 can (11 ounces) mandarin oranges, drained -; 1 can (2-1/4 ounces) sliced ripe olives, drained -; 1/3 cup fat-free plain yogurt -; 1/3 cup reduced-fat mayonnaise -; 1/4 cup thawed orange juice concentrate -; 1 tablespoon white vinegar -; 2 teaspoons sugar -; 1/4 teaspoon salt -; 1/4 teaspoon ground mustard -; 6 cups torn mixed salad greens -; 1/2 cup cubed avocado -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Pasta Salad a l'Orange

1. 2-1/2 cups uncooked bow tie pasta -

2. 2 cups cubed cooked chicken breast -

3. 2 celery ribs, thinly sliced -

4. 1 can (11 ounces) mandarin oranges, drained -

5. 1 can (2-1/4 ounces) sliced ripe olives, drained -

6. 1/3 cup fat-free plain yogurt -

7. 1/3 cup reduced-fat mayonnaise -

8. 1/4 cup thawed orange juice concentrate -

9. 1 tablespoon white vinegar -

10. 2 teaspoons sugar -

11. 1/4 teaspoon salt -

12. 1/4 teaspoon ground mustard -

13. 6 cups torn mixed salad greens -

14. 1/2 cup cubed avocado -

How to cook deliciously - Chicken Pasta Salad a l'Orange

1. Stage

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, chicken, celery, oranges and olives.

2. Stage

For dressing, in a small bowl, combine the yogurt, mayonnaise, orange juice concentrate, vinegar, sugar, salt and mustard. Pour over pasta mixture and toss to coat.

3. Stage

For each serving, spoon 1-1/3 cups pasta mixture over 1 cup of greens; top with about 1 tablespoon avocado.