Cinnamon Peach Cobbler
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Cinnamon Peach Cobbler

1. 4 cups sliced peeled fresh or frozen unsweetened peaches, thawed -
2. 1/2 cup sugar -
3. 1 tablespoon plus 2/3 cup biscuit/baking mix, divided -
4. 1/2 teaspoon ground cinnamon -
5. 2 to 3 tablespoons brown sugar -
6. 1/4 cup cold butter, cubed -
7. 3 tablespoons milk -

How to cook deliciously - Cinnamon Peach Cobbler

1. Stage

In a large bowl, combine the peaches, sugar, 1 tablespoon of biscuit mix and cinnamon. Transfer to a greased shallow 1-1/2-qt. baking dish.

2. Stage

In another bowl, combine brown sugar and remaining biscuit mix. Cut in butter until crumbly. Stir in milk just until blended.

3. Stage

Drop by rounded tablespoonfuls onto peach mixture. Bake at 400° for 20-25 minutes or until top is golden brown and filling is bubbly.