Cranberry Coffee Cake
Recipe information
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Cooking:
25 min.
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Servings per container:
9
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Source:
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Ingredients for - Cranberry Coffee Cake

1. 2 cups biscuit/baking mix -
2. 2 tablespoons sugar -
3. 2/3 cup milk -
4. 1 egg, lightly beaten -
5. 2/3 cup jellied cranberry sauce -
6. Topping: -
7. 1/2 cup chopped walnuts -
8. 1/2 cup packed brown sugar -
9. 1/2 teaspoon ground cinnamon -
10. Glaze: -
11. 1 cup confectioners' sugar -
12. 2 tablespoons milk -
13. 1/4 teaspoon vanilla extract -

How to cook deliciously - Cranberry Coffee Cake

1. Stage

In a large bowl, combine the biscuit mix, sugar, milk and egg. Pour into a greased 8-in. square baking dish. Drop cranberry sauce by teaspoonfuls over batter. Combine topping ingredients; sprinkle over cranberry sauce.

2. Stage

Bake at 400° for 18-23 minutes or until golden brown. Cool on a wire rack.

3. Stage

In a small bowl, combine the glaze ingredients; drizzle over coffee cake.

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