Name: Bewitched Chili
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 pound bulk pork sausage -; 1 large onion, chopped -; 2 cans (16 ounces each) chili beans, undrained -; 1 can (28 ounces) crushed tomatoes -; 3 cups water -; 1 can (4 ounces) chopped green chiles -; 1 envelope chili seasoning mix -; 2 tablespoons sugar -; 12 round blue tortilla chips, halved -; 12 triangular blue tortilla chips -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Bewitched Chili

1. 1 pound bulk pork sausage -

2. 1 large onion, chopped -

3. 2 cans (16 ounces each) chili beans, undrained -

4. 1 can (28 ounces) crushed tomatoes -

5. 3 cups water -

6. 1 can (4 ounces) chopped green chiles -

7. 1 envelope chili seasoning mix -

8. 2 tablespoons sugar -

9. 12 round blue tortilla chips, halved -

10. 12 triangular blue tortilla chips -

How to cook deliciously - Bewitched Chili

1. Stage

In a Dutch oven, cook sausage and onion over medium heat 5-7 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Add beans, tomatoes, water, chiles, seasoning mix and sugar; bring to a boil. Reduce heat; simmer, covered, 20 minutes to allow flavors to blend, stirring frequently.

2. Stage

Top each serving with two halved round tortilla chips and one triangular tortilla chip inserted vertically into the chili between the round halves to resemble a witch's hat.