Name: Brownie Brittle
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 large egg, room temperature -; 1/4 cup canola oil -; 1/2 cup sugar -; 1 tablespoon water -; 1/2 teaspoon vanilla extract -; 1/3 cup all-purpose flour -; 3 tablespoons baking cocoa -; 1/4 teaspoon salt -; 1/4 teaspoon baking powder -; 1 teaspoon instant espresso powder, optional -; Optional: Chopped walnuts, pecans, hazelnuts or peanuts -; DRIZZLE: -; 1/4 cup semisweet chocolate chips -; 1 teaspoon canola oil -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Brownie Brittle

1. 1 large egg, room temperature -

2. 1/4 cup canola oil -

3. 1/2 cup sugar -

4. 1 tablespoon water -

5. 1/2 teaspoon vanilla extract -

6. 1/3 cup all-purpose flour -

7. 3 tablespoons baking cocoa -

8. 1/4 teaspoon salt -

9. 1/4 teaspoon baking powder -

10. 1 teaspoon instant espresso powder, optional -

11. Optional: Chopped walnuts, pecans, hazelnuts or peanuts -

12. DRIZZLE: -

13. 1/4 cup semisweet chocolate chips -

14. 1 teaspoon canola oil -

How to cook deliciously - Brownie Brittle

1. Stage

Preheat oven to 350°. In a large bowl, beat the egg, oil, sugar, water and vanilla. Whisk together the flour, cocoa, salt, baking powder and, if desired, espresso powder; stir into egg mixture until blended.

2. Stage

Spread into a greased or parchment-lined 15x10x1-in. baking pan. Top with chopped nuts if desired. Bake until very firm to the touch, 12-15 minutes. Cool on a wire rack. Break into pieces. In a microwave, melt chocolate chips and oil; stir until smooth. Drizzle over pieces. Let stand until set.