Name: Blackberry-Mango Crumble
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 4 cups cubed peeled mangoes (about 4 medium) -; 4 cups fresh blackberries -; 1 tablespoon lime juice -; 1/2 cup sugar -; 1/4 cup cornstarch -; 1/4 teaspoon salt -; Topping: -; 1/2 cup quick-cooking oats -; 1/4 cup macadamia nuts, chopped -; 1/4 cup packed brown sugar -; 2 tablespoons sweetened shredded coconut -; 2 tablespoons all-purpose flour -; 1 tablespoon grated lime zest -; Dash salt -; 1/4 cup cold butter, cubed -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Blackberry-Mango Crumble

1. 4 cups cubed peeled mangoes (about 4 medium) -

2. 4 cups fresh blackberries -

3. 1 tablespoon lime juice -

4. 1/2 cup sugar -

5. 1/4 cup cornstarch -

6. 1/4 teaspoon salt -

7. Topping: -

8. 1/2 cup quick-cooking oats -

9. 1/4 cup macadamia nuts, chopped -

10. 1/4 cup packed brown sugar -

11. 2 tablespoons sweetened shredded coconut -

12. 2 tablespoons all-purpose flour -

13. 1 tablespoon grated lime zest -

14. Dash salt -

15. 1/4 cup cold butter, cubed -

How to cook deliciously - Blackberry-Mango Crumble

1. Stage

Preheat oven to 375°. In a large bowl, toss mangoes and blackberries with lime juice. In a small bowl, mix sugar, cornstarch and salt; add to fruit and toss to coat. Transfer to a greased 11x7-in. baking dish.

2. Stage

In a small bowl, mix the first 7 topping ingredients; cut in butter until crumbly. Sprinkle over fruit. Bake until filling is bubbly and topping is golden brown, 35-40 minutes. Serve warm.