Name: Herbed Chicken & Spinach Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound boneless skinless chicken thighs, cut into 1/2-inch pieces -; 1 can (16 ounces) kidney beans, rinsed and drained -; 1 can (14-1/2 ounces) chicken broth -; 1 medium onion, chopped -; 1 medium sweet red pepper, chopped -; 1 celery rib, chopped -; 2 tablespoons tomato paste -; 3 garlic cloves, minced -; 1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed -; 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme -; 1/2 teaspoon dried oregano -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 3 cups fresh baby spinach -; 1/4 cup shredded Parmesan cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Herbed Chicken & Spinach Soup

1. 1 pound boneless skinless chicken thighs, cut into 1/2-inch pieces -

2. 1 can (16 ounces) kidney beans, rinsed and drained -

3. 1 can (14-1/2 ounces) chicken broth -

4. 1 medium onion, chopped -

5. 1 medium sweet red pepper, chopped -

6. 1 celery rib, chopped -

7. 2 tablespoons tomato paste -

8. 3 garlic cloves, minced -

9. 1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed -

10. 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme -

11. 1/2 teaspoon dried oregano -

12. 1/4 teaspoon salt -

13. 1/4 teaspoon pepper -

14. 3 cups fresh baby spinach -

15. 1/4 cup shredded Parmesan cheese -

How to cook deliciously - Herbed Chicken & Spinach Soup

1. Stage

In a 3-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 4-5 hours or until chicken is tender. Stir in spinach; cook 30 minutes longer or until spinach is wilted. Top with cheese.