Name: Slow & Easy Baby Back Ribs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 pounds pork baby back ribs, cut into 2-rib portions -; 1 medium onion, chopped -; 1/2 cup ketchup -; 1/4 cup packed brown sugar -; 1/4 cup cider vinegar -; 1/4 cup tomato paste or tomato sauce -; 2 tablespoons paprika -; 2 tablespoons Worcestershire sauce -; 1 tablespoon prepared mustard -; 1 teaspoon salt -; 1/4 teaspoon pepper -; 2 tablespoons cornstarch -; 2 tablespoons cold water -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow & Easy Baby Back Ribs

1. 4 pounds pork baby back ribs, cut into 2-rib portions -

2. 1 medium onion, chopped -

3. 1/2 cup ketchup -

4. 1/4 cup packed brown sugar -

5. 1/4 cup cider vinegar -

6. 1/4 cup tomato paste or tomato sauce -

7. 2 tablespoons paprika -

8. 2 tablespoons Worcestershire sauce -

9. 1 tablespoon prepared mustard -

10. 1 teaspoon salt -

11. 1/4 teaspoon pepper -

12. 2 tablespoons cornstarch -

13. 2 tablespoons cold water -

How to cook deliciously - Slow & Easy Baby Back Ribs

1. Stage

Place ribs in a 5-qt. slow cooker. In a small bowl, combine the onion, ketchup, brown sugar, vinegar, tomato paste, paprika, Worcestershire, mustard, salt and pepper; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.

2. Stage

Remove ribs to a serving platter; keep warm. Skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil.

3. Stage

Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs.