Name: Upside-Down Frito Pie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 pounds ground turkey or beef -; 1 medium onion, chopped -; 2 envelopes chili seasoning mix -; 1 can (10 ounces) diced tomatoes and green chiles, undrained -; 1 can (8 ounces) tomato sauce -; 1 can (15 ounces) pinto beans, rinsed and drained -; 1 cup shredded cheddar cheese -; 3 cups corn chips -; Optional: Sour cream, minced fresh cilantro and additional chopped onion -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Upside-Down Frito Pie

1. 2 pounds ground turkey or beef -

2. 1 medium onion, chopped -

3. 2 envelopes chili seasoning mix -

4. 1 can (10 ounces) diced tomatoes and green chiles, undrained -

5. 1 can (8 ounces) tomato sauce -

6. 1 can (15 ounces) pinto beans, rinsed and drained -

7. 1 cup shredded cheddar cheese -

8. 3 cups corn chips -

9. Optional: Sour cream, minced fresh cilantro and additional chopped onion -

How to cook deliciously - Upside-Down Frito Pie

1. Stage

In a large skillet, cook turkey and onion over medium heat until meat is no longer pink, 8-10 minutes, breaking it into crumbles; stir in chili seasoning. Transfer to a 3- or 4-qt. slow cooker. Pour tomatoes and tomato sauce over turkey.

2. Stage

Cook, covered, on low 2-3 hours or until heated through. Stir turkey mixture to combine. Top with beans. Sprinkle with cheese. Cook, covered, 5-10 minutes or until cheese is melted. Top with chips. If desired, serve with sour cream, minced cilantro and additional onion.