Recipe information
Ingredients for - Cheesy Pizza Fondue
3. 2 cans (15 ounces each) pizza sauce -
4. 1-1/2 teaspoons dried basil or dried oregano -
6. 2-1/2 cups shredded sharp cheddar cheese -
8. Breadsticks, garlic toast and green peppers -
How to cook deliciously - Cheesy Pizza Fondue
1. Stage
In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted.
2. Stage
Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks, garlic toast and green peppers.
