Name: Sweet & Sour Pork Wraps
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 boneless pork shoulder butt roast (3 to 4 pounds) -; 1 medium onion, chopped -; 1 cup water -; 1 cup sweet-and-sour sauce -; 1/4 cup sherry or chicken broth -; 1/4 cup reduced-sodium soy sauce -; 1 envelope onion soup mix -; 1 tablespoon minced fresh gingerroot -; 3 garlic cloves, minced -; 16 flour tortillas (6 inches), warmed -; 4 cups shredded cabbage -; 1/4 cup minced fresh cilantro -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet & Sour Pork Wraps

1. 1 boneless pork shoulder butt roast (3 to 4 pounds) -

2. 1 medium onion, chopped -

3. 1 cup water -

4. 1 cup sweet-and-sour sauce -

5. 1/4 cup sherry or chicken broth -

6. 1/4 cup reduced-sodium soy sauce -

7. 1 envelope onion soup mix -

8. 1 tablespoon minced fresh gingerroot -

9. 3 garlic cloves, minced -

10. 16 flour tortillas (6 inches), warmed -

11. 4 cups shredded cabbage -

12. 1/4 cup minced fresh cilantro -

How to cook deliciously - Sweet & Sour Pork Wraps

1. Stage

Place roast and onion in a 6-qt. slow cooker. In a small bowl, whisk water, sweet-and-sour sauce, sherry, soy sauce, soup mix, ginger and garlic until blended; pour over pork. Cook, covered, on low until meat is tender, 6-8 hours.

2. Stage

When cool enough to handle, shred pork with 2 forks. To serve, spoon about 1/3 cup pork mixture onto the center of each tortilla. Top with 1/4 cup cabbage; sprinkle with cilantro. Fold bottom of tortilla over filling; fold both sides to close.