Name: Apple Sausage Stuffing
Prep time: 50 min
Cook time: 50 min
Yield: 1
Ingredients: 5 celery ribs, thinly sliced -; 2 medium onions, chopped -; 3 teaspoons rubbed sage -; 2 teaspoons dried thyme -; 1 cup butter, cubed -; 3/4 cup grated Parmesan cheese -; 1/3 cup minced fresh parsley -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 1 pound bulk Italian sausage -; 16 cups cubed day-old bread -; 5 medium tart apples, peeled and thinly sliced -; 1 can (14-1/2 ounces) chicken broth -; 1-1/2 cups chopped walnuts -

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Apple Sausage Stuffing

1. 5 celery ribs, thinly sliced -

2. 2 medium onions, chopped -

3. 3 teaspoons rubbed sage -

4. 2 teaspoons dried thyme -

5. 1 cup butter, cubed -

6. 3/4 cup grated Parmesan cheese -

7. 1/3 cup minced fresh parsley -

8. 1 teaspoon salt -

9. 1/2 teaspoon pepper -

10. 1 pound bulk Italian sausage -

11. 16 cups cubed day-old bread -

12. 5 medium tart apples, peeled and thinly sliced -

13. 1 can (14-1/2 ounces) chicken broth -

14. 1-1/2 cups chopped walnuts -

How to cook deliciously - Apple Sausage Stuffing

1. Stage

In a large skillet, saute the celery, onions, sage and thyme in butter until the vegetables are tender. Transfer to a large bowl and cool slightly. Stir in the cheese, parsley, salt and pepper, then set aside.

2. Stage

In the same skillet, cook the sausage over medium heat until it's no longer pink, then drain. Add the cooked sausage to the celery mixture, then fold in the bread cubes, apples, chicken broth and walnuts until evenly combined. Editor's Tip: The rules for browning sausage are the same for browning ground beef. Here's how to cook and brown ground meat the right way.

3. Stage

Transfer the mixture to a greased 3-quart baking dish. Cover and bake at 350°F for 25 minutes, then uncover and bake for another 10 to 15 minutes. Serve warm. Editor's Tip: The stuffing is fully cooked once it is heated through and lightly golden on top.