Name: Grilled Green Onion Burgers
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: 8 bacon strips, cut in half -; 1/2 cup reduced-sodium teriyaki sauce -; 1/4 cup hoisin sauce -; 6 green onions, chopped -; 1 tablespoon garlic powder -; 1 tablespoon ground cumin -; 1/2 teaspoon pepper -; 2 pounds ground sirloin -; 8 ounces sliced mushrooms -; 2 baby bok choy, quartered and core removed -; 8 large eggs -; 8 potato hamburger buns, toasted -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Green Onion Burgers

1. 8 bacon strips, cut in half -

2. 1/2 cup reduced-sodium teriyaki sauce -

3. 1/4 cup hoisin sauce -

4. 6 green onions, chopped -

5. 1 tablespoon garlic powder -

6. 1 tablespoon ground cumin -

7. 1/2 teaspoon pepper -

8. 2 pounds ground sirloin -

9. 8 ounces sliced mushrooms -

10. 2 baby bok choy, quartered and core removed -

11. 8 large eggs -

12. 8 potato hamburger buns, toasted -

How to cook deliciously - Grilled Green Onion Burgers

1. Stage

In a large skillet, cook bacon over medium-low heat until crisp. Remove to paper towels to drain; reserve drippings.

2. Stage

Meanwhile in a large bowl, combine teriyaki, hoisin, onions, garlic, cumin and pepper. Add beef, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Keep warm.

3. Stage

In the same skillet, cook mushrooms in 2 tablespoon bacon drippings over medium-high heat until golden, 5-7 minutes. Add bok choy to skillet; cook until tender. Remove and keep warm.

4. Stage

In the same skillet, fry eggs in remaining bacon drippings over medium heat until desired doneness. Serve burgers on buns with bacon, bok choy, mushrooms and fried egg.