Corny Beef Brunch
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Corny Beef Brunch

1. 3 cans (14 ounces each) corned beef hash -
2. 12 slices (1 ounce each) American cheese -
3. 12 large eggs -
4. 1/2 teaspoon pepper -

How to cook deliciously - Corny Beef Brunch

1. Stage

Spread hash in the bottom of a greased 13x9-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; pour over top. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.

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