Recipe information
Ingredients for - Corn and Spinach Salad
3. 1-1/2 teaspoons cider vinegar -
4. 6 ounces fresh baby spinach (about 8 cups) -
5. 1 medium sweet red pepper, diced -
6. 1 medium red onion, diced -
7. 1 cup fresh or frozen corn, thawed -
8. 1 cup crumbled goat cheese -
12. 2 tablespoons orange marmalade -
How to cook deliciously - Corn and Spinach Salad
1. Stage
In a small heavy skillet, cook walnuts over medium heat until toasted, about 3 minutes. Sprinkle with sugar and vinegar. Cook and stir until sugar is dissolved, 2-4 minutes. Spread on foil to cool.
2. Stage
In a large bowl, combine spinach, red pepper, onion, corn, cheese and cranberries; sprinkle with walnuts. In a small bowl, whisk dressing ingredients. Serve with salad.