Name: White Christmas Fudge
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 teaspoon plus 1/4 cup butter, divided -; 2-1/2 cups confectioners' sugar -; 2/3 cup milk -; 12 ounces white baking chocolate, chopped -; 1/4 teaspoon almond extract -; 3/4 cup sliced almonds, toasted -; 1/4 cup chopped dried apricots -; 1/4 cup dried cherries -; 1/4 cup dried cranberries -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - White Christmas Fudge

1. 1 teaspoon plus 1/4 cup butter, divided -

2. 2-1/2 cups confectioners' sugar -

3. 2/3 cup milk -

4. 12 ounces white baking chocolate, chopped -

5. 1/4 teaspoon almond extract -

6. 3/4 cup sliced almonds, toasted -

7. 1/4 cup chopped dried apricots -

8. 1/4 cup dried cherries -

9. 1/4 cup dried cranberries -

How to cook deliciously - White Christmas Fudge

1. Stage

Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.

2. Stage

In a large heavy saucepan, combine the confectioners' sugar, milk and remaining butter. Cook and stir over medium heat until combined. Bring to a boil; boil for 5 minutes without stirring. Reduce heat to low; stir in white chocolate. Cook and stir until chocolate is melted.

3. Stage

Remove from the heat; stir in extract. Fold in the almonds, apricots, cherries and cranberries. Immediately spread into prepared pan. Refrigerate for 2 hours or until set.

4. Stage

Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.