Crab and Cream Cheese Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Crab and Cream Cheese Dip

1. 3 ounces cream cheese, softened -
2. 2 tablespoons mayonnaise -
3. 1-1/2 teaspoons thinly sliced green onion -
4. 1-1/2 teaspoons diced pimiento, drained -
5. 1-1/2 teaspoons Worcestershire sauce -
6. 1/2 teaspoon prepared horseradish -
7. 1/3 cup crabmeat, drained, flaked and cartilage removed -
8. 1 tablespoon finely chopped pecans -
9. Assorted crackers -

How to cook deliciously - Crab and Cream Cheese Dip

1. Stage

In a bowl, combine cream cheese and mayonnaise. Stir in the green onion, pimiento, Worcestershire Sauce and horseradish; mix well. Stir in crab. Place in a 1-cup serving bowl; sprinkle with pecans. Refrigerate for at least 2 hours. Serve with crackers.