Recipe information
Ingredients for - Crab and Cream Cheese Dip
3. 1-1/2 teaspoons thinly sliced green onion -
4. 1-1/2 teaspoons diced pimiento, drained -
6. 1/2 teaspoon prepared horseradish -
7. 1/3 cup crabmeat, drained, flaked and cartilage removed -
8. 1 tablespoon finely chopped pecans -
How to cook deliciously - Crab and Cream Cheese Dip
1. Stage
In a bowl, combine cream cheese and mayonnaise. Stir in the green onion, pimiento, Worcestershire sauce and horseradish; mix well. Stir in crab. Place in a 1-cup serving bowl; sprinkle with pecans. Refrigerate for at least 2 hours. Serve with crackers.
