Name: Lobster Tartlets
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/2 cup shredded white cheddar cheese -; 1/2 cup shredded provolone cheese -; 1/2 cup cooked lobster meat or 1 can (6-1/2 ounces) flaked canned lobster meat, drained -; 1/3 cup finely chopped sweet red pepper -; 2 tablespoons finely chopped green onion (white portion only) -; 2 tablespoons mayonnaise -; Dash seafood seasoning -; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells -; Paprika, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lobster Tartlets

1. 1/2 cup shredded white cheddar cheese -

2. 1/2 cup shredded provolone cheese -

3. 1/2 cup cooked lobster meat or 1 can (6-1/2 ounces) flaked canned lobster meat, drained -

4. 1/3 cup finely chopped sweet red pepper -

5. 2 tablespoons finely chopped green onion (white portion only) -

6. 2 tablespoons mayonnaise -

7. Dash seafood seasoning -

8. 2 packages (1.9 ounces each) frozen miniature phyllo tart shells -

9. Paprika, optional -

How to cook deliciously - Lobster Tartlets

1. Stage

Preheat oven to 350°. In a small bowl, combine the first 7 ingredients. Spoon into tart shells. Place on an ungreased baking sheet. Bake until shells are lightly browned and filling is heated through, 12-15 minutes. If desired, sprinkle with paprika before serving.