Name: Cheesy Broccoli Rigatoni
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 12 ounces uncooked rigatoni or large tube pasta -; 3 garlic cloves, minced -; 1/4 cup butter, cubed -; 1/4 cup all-purpose flour -; 1 teaspoon salt -; 1 tablespoon olive oil -; 2-1/2 cups fat-free milk -; 5 cups fresh broccoli florets -; 2 cups shredded part-skim mozzarella cheese, divided -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Broccoli Rigatoni

1. 12 ounces uncooked rigatoni or large tube pasta -

2. 3 garlic cloves, minced -

3. 1/4 cup butter, cubed -

4. 1/4 cup all-purpose flour -

5. 1 teaspoon salt -

6. 1 tablespoon olive oil -

7. 2-1/2 cups fat-free milk -

8. 5 cups fresh broccoli florets -

9. 2 cups shredded part-skim mozzarella cheese, divided -

How to cook deliciously - Cheesy Broccoli Rigatoni

1. Stage

Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter over medium heat for 1 minute. Stir in flour and salt until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside. Drain pasta and toss with oil; set aside.

2. Stage

In a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain and rinse with cold water.

3. Stage

In a 13x9-in. baking dish coated with cooking spray, layer 1 cup white sauce, half of the pasta and broccoli and 1/2 cup cheese. Repeat layers. Top with remaining sauce and cheese.

4. Stage

Cover and bake at 350° for 25-30 minutes or until heated through.