Name: Corned Beef Pizza Swirls
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 teaspoons sugar -; 1 teaspoon active dry yeast -; 1 cup warm whole milk (110° to 115°) -; 1 tablespoon olive oil -; 2 teaspoons kosher salt -; 2 teaspoons caraway seeds -; 2-1/2 cups all-purpose flour -; THOUSAND ISLAND SAUCE: -; 1/2 cup mayonnaise -; 3 tablespoons finely diced dill pickles -; 2 tablespoons ketchup -; 1 teaspoon brown sugar -; 1/2 teaspoon onion powder -; 1/4 teaspoon pepper -; 2 dashes Louisiana-style hot sauce -; Dash garlic powder -; PIZZA SWIRLS: -; 3/4 pound thinly sliced corned beef -; 1/2 pound thinly sliced lacy Swiss cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Corned Beef Pizza Swirls

1. 2 teaspoons sugar -

2. 1 teaspoon active dry yeast -

3. 1 cup warm whole milk (110° to 115°) -

4. 1 tablespoon olive oil -

5. 2 teaspoons kosher salt -

6. 2 teaspoons caraway seeds -

7. 2-1/2 cups all-purpose flour -

8. THOUSAND ISLAND SAUCE: -

9. 1/2 cup mayonnaise -

10. 3 tablespoons finely diced dill pickles -

11. 2 tablespoons ketchup -

12. 1 teaspoon brown sugar -

13. 1/2 teaspoon onion powder -

14. 1/4 teaspoon pepper -

15. 2 dashes Louisiana-style hot sauce -

16. Dash garlic powder -

17. PIZZA SWIRLS: -

18. 3/4 pound thinly sliced corned beef -

19. 1/2 pound thinly sliced lacy Swiss cheese -

How to cook deliciously - Corned Beef Pizza Swirls

1. Stage

Add sugar and yeast to warm milk; let stand for 15 minutes. Beat yeast mixture, oil, kosher salt and caraway seeds until blended. Beat in flour, 1/2 cup at a time, just until combined. With oiled hands, place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 2 hours.

2. Stage

Meanwhile, mix all ingredients for Thousand Island sauce; refrigerate.

3. Stage

Punch down dough. To assemble pizza swirls, turn dough onto a well-floured surface; roll into a 15x10-in. rectangle. Arrange corned beef and cheese slices to within 3/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Cut crosswise into 1-in. slices. Place slices, sides touching, on a parchment-lined baking sheet.

4. Stage

Preheat oven to 375°. Cover pizza swirls with greased foil; let stand 20 minutes. Bake, covered, 20 minutes; remove foil and bake until golden brown, 15-20 minutes longer. Serve warm with Thousand Island sauce.