Name: Buttery Hot Wings
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 20 whole chicken wings (4 pounds) -; 2 cups whole wheat flour -; 1 cup all-purpose flour -; 1 teaspoon salt -; 1 teaspoon paprika -; 1/4 teaspoon cayenne pepper -; Oil for deep-fat frying -; Sauce: -; 1-1/2 cups butter, cubed -; 1/3 cup hot pepper sauce -; 3 tablespoons brown sugar -; 2 tablespoons chili sauce -; 2 tablespoons honey -; 1 tablespoon balsamic vinegar -; 3/4 teaspoon salt -; 3/4 teaspoon paprika -; 1/4 to 1/2 teaspoon cayenne pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Buttery Hot Wings

1. 20 whole chicken wings (4 pounds) -

2. 2 cups whole wheat flour -

3. 1 cup all-purpose flour -

4. 1 teaspoon salt -

5. 1 teaspoon paprika -

6. 1/4 teaspoon cayenne pepper -

7. Oil for deep-fat frying -

8. Sauce: -

9. 1-1/2 cups butter, cubed -

10. 1/3 cup hot pepper sauce -

11. 3 tablespoons brown sugar -

12. 2 tablespoons chili sauce -

13. 2 tablespoons honey -

14. 1 tablespoon balsamic vinegar -

15. 3/4 teaspoon salt -

16. 3/4 teaspoon paprika -

17. 1/4 to 1/2 teaspoon cayenne pepper -

How to cook deliciously - Buttery Hot Wings

1. Stage

Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flours, salt, paprika and cayenne. Add wings, a few at a time, and shake to coat.

2. Stage

In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry six to eight wings at a time for 3-4 minutes on each side or until juices run clear, adding more oil as necessary. Drain on paper towels. Transfer wings to a large bowl and keep warm.

3. Stage

In a large saucepan, combine the sauce ingredients. Cook and stir over medium heat for 10 minutes or until butter is melted. Pour over chicken wings and toss to coat. Serve immediately.