Whole-Grain Waffle Mix
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Whole-Grain Waffle Mix

1. 4 cups whole wheat flour -
2. 2 cups all-purpose flour -
3. 1 cup toasted wheat germ -
4. 1 cup toasted oat bran -
5. 1 cup buttermilk blend powder -
6. 3 tablespoons baking powder -
7. 2 teaspoons baking soda -
8. 1 teaspoon salt -
9. ADDITIONAL INGREDIENTS: -
10. 2 eggs -
11. 1 cup water -
12. 2 tablespoons canola oil -
13. 2 tablespoons honey -

How to cook deliciously - Whole-Grain Waffle Mix

1. Stage

In a large bowl, combine the first eight ingredients. Store in an airtight container in the refrigerator for up to 6 months. Yield: 8-1/2 cups mix (about 4 batches).

2. Stage

To prepare waffles: Place 2 cups waffle mix in a bowl. Combine the eggs, water, oil and honey; stir into waffle mix just until moistened. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.