Name: Moose Steak
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 boneless moose or beef top sirloin steak (about 1 inch thick and 1-1/2 pounds) -; 1/4 cup cornstarch -; 1 tablespoon ground mustard -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 2 tablespoons canola oil -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1 medium onion, thinly sliced -; 1 medium carrot, diced -; Hot cooked noodles, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Moose Steak

1. 1 boneless moose or beef top sirloin steak (about 1 inch thick and 1-1/2 pounds) -

2. 1/4 cup cornstarch -

3. 1 tablespoon ground mustard -

4. 1 teaspoon salt -

5. 1/2 teaspoon pepper -

6. 2 tablespoons canola oil -

7. 1 can (14-1/2 ounces) diced tomatoes, undrained -

8. 1 medium onion, thinly sliced -

9. 1 medium carrot, diced -

10. Hot cooked noodles, optional -

How to cook deliciously - Moose Steak

1. Stage

Preheat oven to 350°. Cut steak into serving-size pieces. Combine the cornstarch, mustard, salt and pepper; rub half over steak. Pound with a meat mallet to tenderize. Rub with remaining cornstarch mixture; pound on both sides with the mallet.

2. Stage

In a large skillet, brown steak in oil. Transfer to a greased 2-1/2-qt. baking dish. Top with tomatoes, onion and carrot. Bake, covered, until meat is tender, 1-1/4 to 1-1/2 hours. Serve with noodles if desired.