Name: Frosted Oatmeal Cookies
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 1 cup butter, softened -; 2 cups packed brown sugar -; 2 large eggs, room temperature -; 2 cups all-purpose flour -; 2 cups quick-cooking oats -; 1 teaspoon baking soda -; 1 teaspoon salt -; 1 teaspoon ground allspice -; 1 teaspoon ground cinnamon -; 1/4 teaspoon ground cloves -; 1 cup raisins -; 1 cup chopped pecans, optional -; Frosting: -; 5 cups confectioners' sugar -; 1/4 cup butter, melted -; 1/3 to 1/2 cup 2% milk -; White sprinkles, optional -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Frosted Oatmeal Cookies

1. 1 cup butter, softened -

2. 2 cups packed brown sugar -

3. 2 large eggs, room temperature -

4. 2 cups all-purpose flour -

5. 2 cups quick-cooking oats -

6. 1 teaspoon baking soda -

7. 1 teaspoon salt -

8. 1 teaspoon ground allspice -

9. 1 teaspoon ground cinnamon -

10. 1/4 teaspoon ground cloves -

11. 1 cup raisins -

12. 1 cup chopped pecans, optional -

13. Frosting: -

14. 5 cups confectioners' sugar -

15. 1/4 cup butter, melted -

16. 1/3 to 1/2 cup 2% milk -

17. White sprinkles, optional -

How to cook deliciously - Frosted Oatmeal Cookies

1. Stage

Cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk next 7 ingredients; gradually beat into creamed mixture. Stir in raisins and, if desired, pecans. Divide dough in half. Shape each into a disk; cover. Refrigerate until firm enough to roll, about 1 hour.

2. Stage

Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. round cookie cutter. Place 2 in. apart on greased baking sheets. Bake until light brown, 7-9 minutes. Cool 2 minutes before removing from pans to wire racks to cool completely.

3. Stage

For frosting, beat confectioners' sugar, butter and enough milk to reach spreading consistency. Spread over cookies. If desired, top with white sprinkles.