Name: Apple Fritter Cake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 3 cups all-purpose flour, sifted -; 1/4 cup sugar -; 2 tablespoons ground cinnamon -; 3 teaspoons baking powder -; 1 teaspoon salt -; 2 medium apples, peeled and chopped (about 2 cups) -; 1 bottle (12 ounces) beer or unsweetened apple juice, room temperature -; 1/4 cup butter, melted -; Icing: -; 2 cups confectioners' sugar -; 3 to 5 tablespoons 2% milk -; 1/2 teaspoon vanilla extract -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Apple Fritter Cake

1. 3 cups all-purpose flour, sifted -

2. 1/4 cup sugar -

3. 2 tablespoons ground cinnamon -

4. 3 teaspoons baking powder -

5. 1 teaspoon salt -

6. 2 medium apples, peeled and chopped (about 2 cups) -

7. 1 bottle (12 ounces) beer or unsweetened apple juice, room temperature -

8. 1/4 cup butter, melted -

9. Icing: -

10. 2 cups confectioners' sugar -

11. 3 to 5 tablespoons 2% milk -

12. 1/2 teaspoon vanilla extract -

How to cook deliciously - Apple Fritter Cake

1. Stage

Preheat oven to 350°. Line an 8-in. square baking pan with parchment, letting ends extend up sides.

2. Stage

Whisk together the first 5 ingredients. Add apples and beer; mix just until blended (do not overmix; batter will be thick). Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes.

3. Stage

Lifting with parchment, immediately remove cake from pan. Brush all sides with melted butter. Cool. Meanwhile, combine all icing ingredients. Spread or drizzle over cooled cake.