Church Coleslaw
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
More details

Ingredients for - Church Coleslaw

1. 1 cup mayonnaise -
2. 1/2 cup sugar -
3. 1/3 cup cider vinegar -
4. 1 teaspoon salt -
5. 1/8 teaspoon pepper -
6. 1/8 teaspoon paprika -
7. 1/2 medium head cabbage, shredded -
8. 2 medium carrots, shredded -
9. 1 celery rib, shredded -

How to cook deliciously - Church Coleslaw

1. Stage

Place the first six ingredients in a blender or food processor. Cover and process on high until the sugar is dissolved, about 30 seconds. In a large bowl, combine cabbage, carrots, celery and dressing; toss to coat. Serve immediately.

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