Tuna Shell Salad
Recipe information
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Cooking:
25 min.
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Servings per container:
5
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Source:

Ingredients for - Tuna Shell Salad

1. 1 package (7 ounces) small pasta shells -
2. 1 can (6 ounces) light water-packed tuna, drained and flaked -
3. 1/4 cup finely chopped onion -
4. 1 large carrot, shredded -
5. 3/4 cup reduced-fat mayonnaise -
6. 1/4 cup fat-free milk -
7. 1 tablespoon lemon juice -
8. 2 teaspoons prepared mustard -
9. 1 teaspoon dill weed -
10. 1/8 teaspoon pepper -

How to cook deliciously - Tuna Shell Salad

1. Stage

Cook pasta according to package directions; drain and rinse in cold water. In a salad bowl, combine the pasta, tuna, onion and carrot. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Cover and chill until serving.