Name: Easy Artichoke Dip
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 (14-ounce) cans water-packed artichokes, drained -; 8 ounce Parmesan cheese, freshly grated (about 2 cups) -; 1 cup mayonnaise -; Kosher salt and freshly ground pepper, if needed, to taste -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Artichoke Dip

1. 2 (14-ounce) cans water-packed artichokes, drained -

2. 8 ounce Parmesan cheese, freshly grated (about 2 cups) -

3. 1 cup mayonnaise -

4. Kosher salt and freshly ground pepper, if needed, to taste -

How to cook deliciously - Easy Artichoke Dip

1. Stage

Preheat the oven to 350°F. If you're cooking the dip in the oven, preheat and place rack in the center of oven. (If you're microwaving the dip, skip this step.)

2. Stage

Coarsely chop the artichokes: Using a chefs knife, coarsely chop the hearts into small pieces.

3. Stage

Mix the ingredients and place in baking dish: In a large mixing bowl, mix together the artichokes, Parmesan cheese, and mayonnaise. Taste the cold mixture and add salt and pepper to taste, if needed. Add the mixture to an oven-safe or microwave-safe baking dish.

4. Stage

Cook: Bake at 350°F oven for 20 to 30 minutes, until the mixture is bubbly and heated through. If microwaving , heat on high 5 to 6 minutes, pausing occasionally to stir, until the mixture is bubbly and heated through.

5. Stage

Serve: Serve immediately with crackers, endive leaves, or toasted thinly sliced bread or baguettes. Did you love the recipe? Give us some stars and leave a comment below!