Name: Mushroom and Smoked Gouda Puff
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 4-1/2 teaspoons butter -; 1/2 cup sliced fresh mushrooms -; 1/2 cup sliced baby portobello mushrooms -; 1/4 cup chopped fresh shiitake mushrooms -; 1 shallot, minced -; 2 teaspoons minced fresh thyme -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1 sheet frozen puff pastry, thawed -; 1/2 cup shredded smoked Gouda cheese -; 1 large egg -; 2 tablespoons water -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom and Smoked Gouda Puff

1. 4-1/2 teaspoons butter -

2. 1/2 cup sliced fresh mushrooms -

3. 1/2 cup sliced baby portobello mushrooms -

4. 1/4 cup chopped fresh shiitake mushrooms -

5. 1 shallot, minced -

6. 2 teaspoons minced fresh thyme -

7. 1/4 teaspoon salt -

8. 1/8 teaspoon pepper -

9. 1 sheet frozen puff pastry, thawed -

10. 1/2 cup shredded smoked Gouda cheese -

11. 1 large egg -

12. 2 tablespoons water -

How to cook deliciously - Mushroom and Smoked Gouda Puff

1. Stage

Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir until tender, about 5 minutes. Stir in thyme, salt and pepper.

2. Stage

Unfold puff pastry. Spread mushroom mixture to within 1 in. of edges. Sprinkle with cheese. Roll up jelly-roll style; pinch seam and ends to seal. Place on a parchment-lined baking sheet, seam side down. In a small bowl, whisk egg and water; brush over pastry. Cut slits in top.

3. Stage

Bake until golden brown, about 30 minutes. Let stand 10 minutes before cutting.