Name: Fast Chicken Divan with Mayo
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 8 cups frozen broccoli florets or chopped broccoli -; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted -; 1 cup mayonnaise -; 1 teaspoon lemon juice -; 3 cups cubed cooked chicken -; 1 cup shredded sharp cheddar cheese -; 3/4 cup dry bread crumbs -; 3 tablespoons butter, melted -; 1 tablespoon sliced pimientos, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fast Chicken Divan with Mayo

1. 8 cups frozen broccoli florets or chopped broccoli -

2. 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted -

3. 1 cup mayonnaise -

4. 1 teaspoon lemon juice -

5. 3 cups cubed cooked chicken -

6. 1 cup shredded sharp cheddar cheese -

7. 3/4 cup dry bread crumbs -

8. 3 tablespoons butter, melted -

9. 1 tablespoon sliced pimientos, optional -

How to cook deliciously - Fast Chicken Divan with Mayo

1. Stage

Preheat oven to 325°. In a large saucepan, cook broccoli in boiling water for 1 minute; drain. Set aside.

2. Stage

In a large bowl, combine soup, mayonnaise and lemon juice; add broccoli and chicken. Gently stir to combine; transfer to a greased 11x7-in. baking dish. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over the top.

3. Stage

Bake, uncovered, until bubbly and golden brown, about 30 minutes. Let stand for 10 minutes before serving. If desired, garnish with pimientos.