Asparagus with Fresh Basil Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Asparagus with Fresh Basil Sauce

1. 3/4 cup reduced-fat mayonnaise -
2. 2 tablespoons prepared pesto -
3. 1 tablespoon grated Parmesan cheese -
4. 1 tablespoon minced fresh basil -
5. 1 teaspoon lemon juice -
6. 1 garlic clove, minced -
7. 1-1/2 pounds fresh asparagus, trimmed -

How to cook deliciously - Asparagus with Fresh Basil Sauce

1. Stage

In a small bowl, mix first 6 ingredients until blended; refrigerate until serving.

2. Stage

In a Dutch oven, bring 12 cups water to a boil. Add asparagus in batches; cook, uncovered, until crisp-tender, 2-3 minutes. Remove and immediately drop into ice water. Drain and pat dry. Serve with sauce.

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