Sausage Pancakes
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Sausage Pancakes

1. 2 cups all-purpose flour -
2. 2 teaspoons baking powder -
3. 1 teaspoon salt -
4. 1/2 teaspoon baking soda -
5. 2 eggs -
6. 2 cups buttermilk -
7. 2 tablespoons canola oil -
8. 1 pound bulk pork sausage, cooked and drained -
9. 1-1/2 cups pancake syrup -

How to cook deliciously - Sausage Pancakes

1. Stage

In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in sausage.

2. Stage

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle;

3. Stage

turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup.

4. Stage