Name: Easy Pot Sticker Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 pound Chinese or napa cabbage, thinly sliced -; 2 celery ribs, thinly sliced -; 2 medium carrots, cut into matchsticks -; 1/3 cup thinly sliced green onions -; 2 to 3 tablespoons soy sauce -; 2 tablespoons rice vinegar -; 3 garlic cloves, minced -; 2 teaspoons minced fresh gingerroot or 1/2 teaspoon ground ginger -; 1/2 teaspoon sesame oil -; 6 cups reduced-sodium chicken broth -; 1 package (16 ounces) frozen chicken pot stickers -; Crispy chow mein noodles, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Pot Sticker Soup

1. 1/2 pound Chinese or napa cabbage, thinly sliced -

2. 2 celery ribs, thinly sliced -

3. 2 medium carrots, cut into matchsticks -

4. 1/3 cup thinly sliced green onions -

5. 2 to 3 tablespoons soy sauce -

6. 2 tablespoons rice vinegar -

7. 3 garlic cloves, minced -

8. 2 teaspoons minced fresh gingerroot or 1/2 teaspoon ground ginger -

9. 1/2 teaspoon sesame oil -

10. 6 cups reduced-sodium chicken broth -

11. 1 package (16 ounces) frozen chicken pot stickers -

12. Crispy chow mein noodles, optional -

How to cook deliciously - Easy Pot Sticker Soup

1. Stage

Combine all the ingredients, except the frozen potstickers and the crispy chow mein noodles, in a 4-quart slow cooker. Stir everything together.

2. Stage

Cover the slow cooker and set it to low. Cook the soup for five to six hours, or until the vegetables are tender.

3. Stage

Add the bag of frozen potstickers to the slow cooker. Switch the temperature to high and cook them until the potstickers are heated through, for about 15 to 20 minutes. Separate the soup into bowls and sprinkle with crispy chow mein noodles and any other toppings you desire.