Name: Cherry Cobbler Bars
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 cup butter, softened -; 1-3/4 cups sugar -; 4 large eggs, room temperature -; 1 teaspoon vanilla extract -; 3 cups all-purpose flour -; 1-1/2 teaspoons baking powder -; 1/4 teaspoon salt -; 1 can (21 ounces) cherry pie filling -; Icing: -; 1/2 cup confectioners' sugar -; 1 tablespoon whole milk -; 1/8 teaspoon vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Cobbler Bars

1. 1 cup butter, softened -

2. 1-3/4 cups sugar -

3. 4 large eggs, room temperature -

4. 1 teaspoon vanilla extract -

5. 3 cups all-purpose flour -

6. 1-1/2 teaspoons baking powder -

7. 1/4 teaspoon salt -

8. 1 can (21 ounces) cherry pie filling -

9. Icing: -

10. 1/2 cup confectioners' sugar -

11. 1 tablespoon whole milk -

12. 1/8 teaspoon vanilla extract -

How to cook deliciously - Cherry Cobbler Bars

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to creamed mixture.

2. Stage

Spread 3 cups batter into an ungreased 15x10x1-in. baking pan. Spread pie filling over batter. Drop remaining batter by teaspoonfuls over top.

3. Stage

Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine confectioners' sugar, milk and vanilla; stir until smooth. Drizzle over bars.