Name: Gluten-Free Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1-1/4 cups semisweet chocolate chips -; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained -; 3 large egg whites -; 1 large egg -; 2 tablespoons instant coffee granules, optional -; 2 tablespoons canola oil -; 1-1/2 teaspoons vanilla extract -; 1/2 cup packed brown sugar -; 1/2 teaspoon baking powder -; Dash salt -; 1/2 cup chopped walnuts, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Brownies

1. 1-1/4 cups semisweet chocolate chips -

2. 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained -

3. 3 large egg whites -

4. 1 large egg -

5. 2 tablespoons instant coffee granules, optional -

6. 2 tablespoons canola oil -

7. 1-1/2 teaspoons vanilla extract -

8. 1/2 cup packed brown sugar -

9. 1/2 teaspoon baking powder -

10. Dash salt -

11. 1/2 cup chopped walnuts, optional -

How to cook deliciously - Gluten-Free Brownies

1. Stage

In a microwave, melt chocolate chips; stir until smooth. Cool slightly.

2. Stage

Meanwhile, place the beans, egg whites, egg, coffee granules if desired, oil and vanilla in a food processor. Cover and process until smooth.

3. Stage

In a small bowl, combine the brown sugar, baking powder and salt; add to bean mixture. Cover and process until combined. Gradually add the chocolate; process until blended.

4. Stage

Pour batter into a 9-in. square baking pan coated with cooking spray. Sprinkle with walnuts if desired. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack.