Name: Asian Pork Tenderloin
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 1 cup soy sauce -; 1/2 cup packed brown sugar -; 2 tablespoons red wine vinegar -; 2 teaspoons red food coloring, optional -; 1 garlic clove, minced -; 1 teaspoon ground ginger -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 3 pork tenderloins (about 1 pound each) -; Sesame seeds, toasted -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Asian Pork Tenderloin

1. 1 cup soy sauce -

2. 1/2 cup packed brown sugar -

3. 2 tablespoons red wine vinegar -

4. 2 teaspoons red food coloring, optional -

5. 1 garlic clove, minced -

6. 1 teaspoon ground ginger -

7. 1 teaspoon salt -

8. 1/2 teaspoon pepper -

9. 3 pork tenderloins (about 1 pound each) -

10. Sesame seeds, toasted -

How to cook deliciously - Asian Pork Tenderloin

1. Stage

In a bowl, combine the first eight ingredients; mix well. Remove 1/2 cup for basting; cover and refrigerate. Pour the remaining marinade into a large resealable plastic bag; add tenderloins. Seal bag and turn to coat; refrigerate overnight.

2. Stage

Drain and discard marinade. Place pork on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often.

3. Stage

Sprinkle with sesame seeds. Cool for 30 minutes. Refrigerate for 2 hours or overnight. Cut into thin slices.