Chocolate Chip Pancakes with Cinnamon Honey Syrup
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Chocolate Chip Pancakes with Cinnamon Honey Syrup

1. 2 cups all-purpose flour -
2. 1/4 cup sugar -
3. 2 tablespoons baking powder -
4. 1 teaspoon salt -
5. 2 large eggs -
6. 1-1/2 cups whole milk -
7. 1/4 cup canola oil -
8. 1/2 cup miniature chocolate chips -
9. CINNAMON HONEY SYRUP: -
10. 1 cup honey -
11. 1/2 cup butter, cubed -
12. 1 to 2 teaspoons ground cinnamon -

How to cook deliciously - Chocolate Chip Pancakes with Cinnamon Honey Syrup

1. Stage

In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients just until moistened. Fold in chocolate chips.

2. Stage

Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.

3. Stage

Combine the syrup ingredients and microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Serve with pancakes.

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