Name: Maple Winter Squash Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Yield: 1
Ingredients: 1 medium pie pumpkin (about 3 pounds) -; 1 medium butternut squash (about 3 pounds) -; 1 medium acorn squash (about 1-1/2 pounds) -; 1/4 cup sugar -; 1/4 cup maple syrup -; 1/4 cup butter, softened -; 1/2 teaspoon salt -; 1/2 teaspoon ground cinnamon -; Topping: -; 1/2 cup all-purpose flour -; 1/2 cup packed brown sugar -; 1/2 cup old-fashioned oats -; 1/2 cup cold butter, cubed -; 1/2 cup chopped walnuts -

Recipe information

Cooking:

1 hour 15 min.

Servings per container:

Source:

More details

Ingredients for - Maple Winter Squash Casserole

1. 1 medium pie pumpkin (about 3 pounds) -

2. 1 medium butternut squash (about 3 pounds) -

3. 1 medium acorn squash (about 1-1/2 pounds) -

4. 1/4 cup sugar -

5. 1/4 cup maple syrup -

6. 1/4 cup butter, softened -

7. 1/2 teaspoon salt -

8. 1/2 teaspoon ground cinnamon -

9. Topping: -

10. 1/2 cup all-purpose flour -

11. 1/2 cup packed brown sugar -

12. 1/2 cup old-fashioned oats -

13. 1/2 cup cold butter, cubed -

14. 1/2 cup chopped walnuts -

How to cook deliciously - Maple Winter Squash Casserole

1. Stage

Preheat oven to 400°. Cut pumpkin and squash in half lengthwise; discard seeds or save for toasting. Place pumpkin and squash in 2 greased 15x10x1-in. baking pans, cut side down. Bake, uncovered, 40-50 minutes or until tender.

2. Stage

Cool slightly; scoop out flesh and place in a large bowl. Mash flesh with sugar, maple syrup, butter, salt and cinnamon. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Stir in walnuts. Sprinkle over squash mixture. Bake, uncovered, 35-40 minutes or until bubbly and topping is golden brown.