Recipe information
Ingredients for - Fish Chowder
2. 3 medium onions, sliced -
3. 5 medium potatoes, peeled and diced -
4. 4 teaspoons salt -
6. 3 cups boiling water -
7. 2 pounds haddock, cut into large chunks -
8. 4 cups milk -
10. Additional salt and pepper, optional -
How to cook deliciously - Fish Chowder
1. Stage
Place a Dutch oven on medium heat and melt 1/4 cup of the butter, reserving the rest of the fat for later. Then saute the onions until tender, being careful not to cook them until they are brown. Add the potatoes, salt, pepper and water. Gently place the haddock on top.
2. Stage
Turn the fire to low heat and simmer the haddock and potatoes in the broth until fork-tender, 20 to 25 minutes.
3. Stage
Begin by grabbing a large saucepan and placing it on medium heat. Pour in your milk and heat it until bubbles form on the edges. Stir in the evaporated milk and the remaining butter. Add this to the fish and potato mixture and mix everything. Heat it through thoroughly, and season to taste with salt and pepper.
