Recipe information
Ingredients for - Freezer Vegetable Soup
1. SOUP BASE: -
2. 4 cups chopped tomatoes -
4. 1 cup chopped carrot -
10. ADDITIONAL INGREDIENTS (for each batch): -
11. 2 cups diced potatoes -
How to cook deliciously - Freezer Vegetable Soup
1. Stage
In a kettle or Dutch oven, combine the soup base ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 45 minutes. Cool.
2. Stage
Place 2 cups each into freezer containers. May be frozen for up to 3 months. Yield: 2 batches (4 cups total).
3. Stage
To prepare soup: Thaw soup base in the refrigerator. Transfer to a kettle or Dutch oven. Add potatoes and water; simmer for 30-40 minutes.
