Recipe information
Ingredients for - Sweet and Sour Spareribs
How to cook deliciously - Sweet and Sour Spareribs
1. Stage
Place the ribs on a rack in a large, shallow roasting pan and bake them, uncovered, at 350°F for 1 hour and 30 minutes.
2. Stage
Meanwhile, in a small saucepan, combine the sugar, brown sugar, cornstarch, ketchup, vinegar and water and stir until the mixture is smooth. Bring the sauce to a boil, and cook and stir for one to two minutes until it has thickened.
3. Stage
Remove the cooked ribs from the pan and drain and discard the fat. Next, return the ribs to the roasting pan and drizzle 1-1/2 cups of sauce onto the ribs. Bake them for 30 minutes longer. Finally, cut the ribs into serving-size pieces and brush on the remaining sauce.
