Name: Turtle Bread Pudding
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 7 cups cubed day-old French bread (1-inch cubes) -; 1/3 cup semisweet chocolate chips -; 4 tablespoons chopped pecans, divided -; 3 cups fat-free milk, divided -; 1/2 cup packed brown sugar -; 1/4 cup baking cocoa -; 8 caramels -; 2 teaspoons butter -; 1/4 teaspoon chili powder -; 3 Eggs, beaten -; 1 teaspoon vanilla extract -; 1/4 cup caramel ice cream topping -; 1/4 cup milk chocolate chips -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Turtle Bread Pudding

1. 7 cups cubed day-old French bread (1-inch cubes) -

2. 1/3 cup semisweet chocolate chips -

3. 4 tablespoons chopped pecans, divided -

4. 3 cups fat-free milk, divided -

5. 1/2 cup packed brown sugar -

6. 1/4 cup baking cocoa -

7. 8 caramels -

8. 2 teaspoons butter -

9. 1/4 teaspoon chili powder -

10. 3 Eggs, beaten -

11. 1 teaspoon vanilla extract -

12. 1/4 cup caramel ice cream topping -

13. 1/4 cup milk chocolate chips -

How to cook deliciously - Turtle Bread Pudding

1. Stage

Place bread cubes in an 11x7-in. baking dish coated with cooking spray. Sprinkle with semisweet chips and 2 tablespoons pecans. In a large saucepan, combine 1 cup milk, brown sugar, cocoa, caramels, butter and chili powder. Cook and stir over medium-low heat until caramels are melted. Add remaining milk; heat through.

2. Stage

Stir a small amount of mixture into eggs; return all to the pan, stirring constantly. Stir in vanilla. Pour mixture over bread cubes; let stand for 10 minutes or until bread is softened.

3. Stage

Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Drizzle with caramel topping and sprinkle with remaining pecans; bake 2-3 minutes longer or until caramel topping is heated through. Let stand for 10 minutes.

4. Stage

In a microwave, melt milk chocolate chips; stir until smooth. Drizzle over bread pudding. Refrigerate leftovers.