Name: Chicken ‘n’ Peppers
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 3/4 cup chicken broth -; 1/4 cup soy sauce -; 2 garlic cloves, minced -; 2 tablespoons cornstarch -; 3/4 teaspoon ground ginger -; 1/4 teaspoon cayenne pepper -; 6 boneless skinless chicken breast halves (4 ounces each), cut into 1-inch pieces -; 1 tablespoon canola oil -; 1 each medium green, yellow and sweet red peppers, cut into 1-inch pieces -; 1/4 cup water -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken ‘n’ Peppers

1. 3/4 cup chicken broth -

2. 1/4 cup soy sauce -

3. 2 garlic cloves, minced -

4. 2 tablespoons cornstarch -

5. 3/4 teaspoon ground ginger -

6. 1/4 teaspoon cayenne pepper -

7. 6 boneless skinless chicken breast halves (4 ounces each), cut into 1-inch pieces -

8. 1 tablespoon canola oil -

9. 1 each medium green, yellow and sweet red peppers, cut into 1-inch pieces -

10. 1/4 cup water -

How to cook deliciously - Chicken ‘n’ Peppers

1. Stage

In a large bowl, combine the broth, soy sauce, garlic, cornstarch, ginger and cayenne pepper. Add chicken; stir to coat. Heat oil in a large skillet over medium-high heat. Add chicken mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat to medium. Add peppers and water; cook and stir for 5-8 minutes or until peppers are tender.