Name: Garbanzo Cucumber Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained -; 1 medium cucumber, sliced and quartered -; 1/2 cup sliced ripe olives -; 1/3 cup chopped red onion -; 1/4 cup minced fresh parsley -; 3 tablespoons canola oil -; 3 tablespoons red wine vinegar -; 1 tablespoon sugar -; 1 tablespoon lemon juice -; 2 garlic cloves, minced -; 1/2 teaspoon grated lemon zest -; 1/4 teaspoon salt, optional -; 1/8 teaspoon pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Garbanzo Cucumber Salad

1. 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained -

2. 1 medium cucumber, sliced and quartered -

3. 1/2 cup sliced ripe olives -

4. 1/3 cup chopped red onion -

5. 1/4 cup minced fresh parsley -

6. 3 tablespoons canola oil -

7. 3 tablespoons red wine vinegar -

8. 1 tablespoon sugar -

9. 1 tablespoon lemon juice -

10. 2 garlic cloves, minced -

11. 1/2 teaspoon grated lemon zest -

12. 1/4 teaspoon salt, optional -

13. 1/8 teaspoon pepper -

How to cook deliciously - Garbanzo Cucumber Salad

1. Stage

In a medium bowl, combine beans, cucumber, olives, onion and parsley. In a jar with tight-fitting lid, combine remaining ingredients; shake well. Pour over vegetables and toss. Serve immediately or chill up to 24 hours.