Name: Orange Chicken Stir-Fry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoons canola oil -; 2 boneless skinless chicken breast halves, cubed -; 1/4 teaspoon garlic salt -; 1/2 cup orange juice -; 2 tablespoons soy sauce -; 2 teaspoons cornstarch -; 1/4 teaspoon ground ginger -; 1 medium navel orange, peeled and sectioned -; 2 green onions, thinly sliced -; Hot cooked rice -; Chopped walnuts and red pepper flakes, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Orange Chicken Stir-Fry

1. 2 tablespoons canola oil -

2. 2 boneless skinless chicken breast halves, cubed -

3. 1/4 teaspoon garlic salt -

4. 1/2 cup orange juice -

5. 2 tablespoons soy sauce -

6. 2 teaspoons cornstarch -

7. 1/4 teaspoon ground ginger -

8. 1 medium navel orange, peeled and sectioned -

9. 2 green onions, thinly sliced -

10. Hot cooked rice -

11. Chopped walnuts and red pepper flakes, optional -

How to cook deliciously - Orange Chicken Stir-Fry

1. Stage

Heat oil in a skillet or wok over medium heat. Add chicken; sprinkle with garlic salt. Cook chicken until no longer pink, stirring occasionally, 3-5 minutes.

2. Stage

In a small bowl, combine orange juice, soy sauce, cornstarch and ginger. Pour over chicken. Bring to a boil; cook and stir until thickened, 1 minute. Add orange segments; stir gently. Sprinkle with green onions. Serve with rice. If desired, garnish with chopped walnuts and red pepper flakes.