Recipe information
Ingredients for - Asian Asparagus Salad
How to cook deliciously - Asian Asparagus Salad
1. Stage
In a saucepan, cook the asparagus in a small amount of water until crisp-tender, about 3-4 minutes. Drain well and place in a large bowl.
2. Stage
Combine the soy sauce, oil, vinegar, sugar, sesame seeds, ginger and cumin; pour over asparagus and toss to coat. Cover and chill for 1 hour. Drain before serving.
